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The China Fleet in Saltash in Cornwall is a luxurious country club that plays host to the award-winning Farmhouse Restaurant. The restaurant uses locally-sourced ingredients and produce to create a traditional, yet contemporary menu that changes regularly. Here, starters might include the fennel, parsley and haddock velouté or the duck terrine served with brioche. Main courses might include poached sole with a ginger and lemongrass butter or pork with a turnip gratin. And you can only hope that the dark chocolate fondant served with honeycomb and bees' pollen is on the dessert list! At around £40 per person for a three-course meal, this is stunning cuisine at affordable prices.